H Soyeurt

Large-scale phenotyping in dairy sector using milk MIR spectra: key factors affecting the quality of predictions.

C Grelet, P Dardenne, H Soyeurt, 2020, Methods.

Estimation of heritability and genetic correlations for the major fatty acids in bovine milk.

H Soyeurt, N Gengler, H. Soyeurt, 2007, Journal of dairy science.

Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.

H Soyeurt, N Gengler, F Dehareng, 2008, Journal of dairy science.

Genetic correlations of days open with production traits and contents in milk of major fatty acids predicted by mid-infrared spectrometry.

H Soyeurt, N Gengler, H. Soyeurt, 2012, Journal of dairy science.

Variation in fatty acid contents of milk and milk fat within and across breeds.

H Soyeurt, N Gengler, P Dardenne, 2006, Journal of dairy science.