Yin Jing-yuan

发表

Study on Evaluation of Fried Instant Noodle Quality Using Decision Tree

Yin Jing-yuan, 2009 .

Gel-to-gel matching of two-dimensional gel electrophoresis images based on clustering and statistical analysis.

Yin Jing-yuan, Yan JunTing, Liu ZhanMin, 2009 .

Applications of Modern Equipment Analytical Techniques in Sensory Evaluation of Liquor

Yin Jing-yuan, 2007 .

Using Wave Method to Calculate Earthquake Response Spectrum

Yin Jing-yuan, Cao Bei-bei, 2013 .

Application of Fuzzy Integrated Evaluation Method with M (·, +) Operator to Analyze Sensory Quality of Instant Noodle

Yin Jing-yuan, 2009 .

An Self-adaptive Cancer Classification Algorithm Based on Support Vector Machine

Yin Jing-yuan, 2009 .

The Seismic Data Sharing Platform of User Classification Model

Yin Jing-yuan, Cao Bei-bei, 2012 .

Application of Pattern Recognition Methods in Intelligent Food Sensory Evaluation

Yin Jing-yuan, 2007 .

Application of Intelligent Sensory Technique in Evaluation of Tea Quality

Yin Jing-yuan, 2009 .