Rekha Chawla

Quality characteristics of ready-to-serve (RTS) thandai beverage during storage

Manpinder Kaur, Rekha Chawla, Santosh Kumar Mishra, 2020, Indian Journal of Dairy Science.

Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis

Rekha Chawla, Ashish Kumar Singh, Girdhari Ramdas Patil, 2011, Journal of Food Science and Technology.

Food science and processing (FT 101)

Rekha Chawla, Venus Bansal, 2018 .

Advanced Food Processing (DT- 521)

Rekha Chawla, 2014 .

Development of technology for functional doda burfi.

Rekha Chawla, 2010 .

High hydrostatic pressure technology in dairy processing: a review

Rekha Chawla, A. Singh, Ashish Kumar Singh, 2011, Journal of food science and technology.