Stavros Yanniotis

发表

Influence of ultrasonication parameters and NaCΙ on the stability of olive oil model emulsions containing xanthan

O. Kaltsa, I. Gatsi, Stavros Yanniotis, 2012 .

Process intensification for energy saving

D. Kolokotsa, Roshan Jeet Jee Jachuck, Colin Ramshaw, 1997 .

Solving problems in food engineering

Stavros Yanniotis, 2008 .

Mathematical modeling and experimental validation of an absorption-driven multiple-effect evaporator

Stavros Yanniotis, Peter A. Pilavachi, 1996 .

Modeling of rice hydration using finite elements.

Serafim Bakalis, Vaios T. Karathanos, Stavros Yanniotis, 2009 .

Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread

Stavros Yanniotis, Ioanna Mandala, S. Yanniotis, 2010 .

Aflatoxin contamination in pistachio nuts: A farm to storage study

Stavros Yanniotis, S. Yanniotis, M. Georgiadou, 2012 .

Study of the drying behaviour in peeled and unpeeled whole figs

G. Xanthopoulos, Stavros Yanniotis, G. Xanthopoulos, 2010 .