E A Foegeding

Invited review: Sensory and mechanical properties of cheese texture.

E A Foegeding, M A Drake, E. Foegeding, 2007, Journal of dairy science.

Relationships among rheological and sensorial properties of young cheeses.

E A Foegeding, C R Daubert, E. Foegeding, 2003, Journal of dairy science.

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture.

E A Foegeding, N. R. Rogers, C R Daubert, 2009, Journal of dairy science.

Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese.

E A Foegeding, D M Barbano, E. Foegeding, 2007, Journal of dairy science.