Georges Daube

A new tool to control meat products safety: a web based application of predictive microbiology models

Antoine Clinquart, Laurent Delhalle, Ysabelle Adolphe, 2011 .

NUSAP: a method to evaluate the quality of assumptions in quantitative microbial risk assessment

Marc Aerts, Jeroen Dewulf, Winy Messens, 2010 .

Development of predictive modelling tool for food business operators to comply with European food law

Antoine Clinquart, Laurent Delhalle, Georges Daube, 2009 .

Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results

Georges Daube, B. Jacob, B. Groven, 1999 .

Evolution of laboratories in food microbiology in Belgium

Yasmine Ghafir, Nicolas Korsak Koulagenko, Georges Daube, 1997 .

NUSAP Method for Evaluating the Data Quality in a Quantitative Microbial Risk Assessment Model for Salmonella in the Pork Production Chain

Dominiek Maes, Winy Messens, Marc Aerts, 2009, Risk analysis : an official publication of the Society for Risk Analysis.

Euro Surveillance : Bulletin Européen sur les Maladies Transmissibles

Georges Daube, A. Chahed, Yasmine Ghafir, 2005 .

Salmonella et germes indicateurs dans la filière de production et de distribution de viande de porc en Belgique.

Georges Daube, Laurent Delhalle, Frédéric Farnir, 2006 .