Hajime Iwamori

A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods

Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka, 2014 .

Analysis of Masseter Activity Patterns Using TP Values during Chewing of Foods with Different Shapes and Textural Properties

Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka, 2013 .

Analysis of physiological parameters of masseter muscle activity during chewing of agars in healthy young males

Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka, 2007 .