Harold McGee

Ripeness is All

Harold McGee, 1981 .

Food and cooking: Caramelisation: New science, new possibilities

Harold McGee, 2014 .

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee, H. McGee, 1984 .

The Curious Cook: More Kitchen Science and Lore

Harold McGee, H. McGee, 1990 .

The Virtual Cook: Modeling Heat Transfer in the Kitchen

Harold McGee, Jack McInerney, Alain Harrus, 1999 .