Jean C. Buzby

发表

Pesticide Use in Florida's Grapefruit Packinghouses

John M. Love, Jean C. Buzby, 1993 .

USDA/Ers Experience Working with FDA Import Refusals Data

Jean C. Buzby, 2017 .

Plate Waste in School Nutrition Programs Final Report to Congress

Jean C. Buzby, Joanne F. Guthrie, J. Guthrie, 2002 .

An Economic Assessment of Food Safety Regulations: The New Approach to

Michael Ollinger, Jean C. Buzby, Stephen R. Crutchfield, 1997 .

Food safety and product liability

Jean C. Buzby, Paul D. Frenzen, J. Buzby, 1999 .

Bacterial Foodborne Disease: Medical Costs and Productivity Losses

James M. MacDonald, Tanya Roberts, Jean C. Buzby, 2012 .

The Value of Retail‐ and Consumer‐Level Fruit and Vegetable Losses in the United States

Jean C. Buzby, J. Buzby, H. F. Wells, 2011 .

Assessing the Costs and Benefits of Pathogen Reduction

Tanya Roberts, Michael Ollinger, Jean C. Buzby, 1999 .

Food Safety and Trade: Regulations, Risks, and Reconciliation

Jean C. Buzby, Lorraine Mitchell, 2003 .

Differences between continuous and discrete contingent value estimates

Jean C. Buzby, Richard C. Ready, R. Ready, 1996 .

Nanotechnology for Food Applications: More Questions Than Answers

Jean C. Buzby, J. Buzby, 2010 .

New Juice Regulations Underway

Jean C. Buzby, Stephen R. Crutchfield, 1999 .

Total and per capita value of food loss in the United States

Jean C. Buzby, J. Buzby, Jeffrey Hyman, 2012 .

Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection

Tanya Roberts, Michael Ollinger, Jean C. Buzby, 1997 .

Changing Structure of Global Food Consumption and Trade

Jean C. Buzby, 2001 .

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

Jean C. Buzby, Leon A. Terry, Ron Porat, 2018 .

ERS updates U.S. foodborne disease costs for seven pathogens.

Tanya Roberts, Jean C. Buzby, J. Buzby, 1996 .

Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

Jean C. Buzby, J. Buzby, H. F. Wells, 2009 .

Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets

Jean C. Buzby, J. Buzby, Beth Padera, 2015 .

Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports

Laurian J. Unnevehr, Donna Roberts, Jean C. Buzby, 2008 .

The value to consumers of reducing foodborne risks.

Tanya Roberts, Jean C. Buzby, Paul D. Frenzen, 2005 .