Mario Estévez

Anatomic and Functional Connectivity Relationship in Autistic Children During Three Different Experimental Conditions

Calixto Machado, Rafael Rodríguez, Mario Estévez, 2015, Brain Connect..

Computer Vision Techniques on Magnetic Resonance Images for the Non-Destructive Classification and Quality Prediction of Chicken Breasts Affected by the White-Striping Myopathy

Mario Estévez, Trinidad Pérez-Palacios, Teresa Antequera, 2021 .

Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

Mario Estévez, M. Estévez, D. Morcuende, 2014 .

Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging.

Mario Estévez, Eero Puolanne, Sonia Ventanas, 2011, Journal of agricultural and food chemistry.

Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS.

Mario Estévez, Sonia Ventanas, R. Cava, 2003, Journal of agricultural and food chemistry.

Role of protein oxidation in the nutritional loss and texture changes in ready‐to‐eat chicken patties

Mario Estévez, Marta Suely Madruga, M. Madruga, 2018 .