Jin Sang Choi

Production and Quality Characteristics of Analogous Meat Using Steamed and Roasted Korean Soybean

Jong Min Ko, Da Hoon Jeong, Yeon Mi Shin, 2012 .

Quality characteristics of fermented vinegar containing different concentration of an ethanol extract from ‘Seomaeyaksuk’ (Artemisia argyi H.)

Jin Sang Choi, Min‐Jung Kang, Jae-Ran Kang, 2020 .

Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

Jin Sang Choi, B. Lee, E. Cho, 2012, Preventive nutrition and food science.

Production of Soybean Meat using Korean Whole Soybean and it's Quality Characteristics and Antioxidant Activity

Jin Sang Choi, B. Lee, C. Hwang, 2014 .