Mohammad Amin Mohammadifar

Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation.

Zahra Hadian, Khosravi Darani Kianoush, G H Farhadi, 2009 .

Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane

Reza Mohammadi, Amir Mohammad Mortazavian, Sh Moradi, 2017 .

Rheological aspects of dysphagia-oriented food products: A mini review

Farid Zayeri, Mohammad Amin Mohammadifar, F. Zayeri, 2013 .