Janeth Ventura

New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes

Cristóbal N. Aguilar, Daniel Boone, Héctor A. Ruiz, 2019, Enzymes in Food Biotechnology.

Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels.

Cristóbal N. Aguilar, Janeth Ventura, F. Alarcón-Aguilar, 2013, Food chemistry.