Luca Laghi

发表

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci, 2014 .

Nuclear magnetic resonance for foodomics beyond food analysis

Luca Laghi, Gianfranco Picone, Francesco Capozzi, 2014 .

Univariate Statistical Analysis as a Guide to 1H-NMR Spectra Signal Assignment by Visual Inspection

Yan Li, Carola Parolin, Beatrice Vitali, 2019, Metabolites.

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Danilo Ercolini, M. Elisabetta Guerzoni, Francesco Villani, 2011, Applied and Environmental Microbiology.

Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes

Andrea Versari, Luca Laghi, Giuseppina Paola Parpinello, 2014 .

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.

Luigi Ragni, Pietro Rocculi, Luca Laghi, 2017, Food chemistry.

Fingerprint of enological tannins by multiple techniques approach

Andrea Versari, Luca Laghi, Giuseppina Paola Parpinello, 2010 .

FTIR Spectroscopy and Direct Orthogonal Signal Correction Preprocessing Applied to Selected Phenolic Compounds in Red Wines

Andrea Versari, Luca Laghi, Giuseppina Paola Parpinello, 2011 .

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

Pietro Rocculi, Marco Dalla Rosa, Luca Laghi, 2013, Food and Bioprocess Technology.

Different analytical approaches for the study of water features in green and roasted coffee beans

Eleonora Iaccheri, Luigi Ragni, Pietro Rocculi, 2015 .

Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

Pietro Rocculi, Marco Dalla Rosa, Luca Laghi, 2012 .

Production and characterization of lightweight vermiculite/geopolymer-based panels

Luca Laghi, Elena Landi, L. Laghi, 2015 .