Fabio Yamashita

发表

A statistical approach to define some tofu processing conditions

Vera de Toledo Benassi, Fabio Yamashita, Sandra Helena Prudencio, 2011 .

Thermoplastic starch/poly(lactic acid) sheets coated with cross-linked chitosan

Fabio Yamashita, A. Pires, F. Yamashita, 2013 .

Thermophysical properties of Brazilian orange juice as affected by temperature and water content

Fabio Yamashita, Javier Telis-Romero, Ana Lúcia Gabas, 1998 .

Friction factors and rheological properties of orange juice

Fabio Yamashita, Javier Telis-Romero, J. Telis‐Romero, 1999 .

Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values

Fabio Yamashita, João Borges Laurindo, C. M. Müller, 2009 .

Biodegradable mulch films for strawberry production

Fabio Yamashita, Maria Victória Eiras Grossmann, M. Grossmann, 2010 .

Constrained mixture design applied to the development of cassava starch–chitosan blown films

Fabio Yamashita, Maria Victória Eiras Grossmann, Noemí E. Zaritzky, 2012 .

Edible films made from blends of manioc starch and gelatin ― Influence of different types of plasticizer and different levels of macromolecules on their properties

Fabio Yamashita, Silvia Maria Martelli, Lucia Helena Innocentini Mei, 2012 .

Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax

Fabio Yamashita, Maria Victória Eiras Grossmann, M. Grossmann, 2018 .

Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions

Fabio Yamashita, V. Telis, F. Yamashita, 2004 .