Pavel Jelen

Technology of Cheesemaking

Pavel Jelen, 2000 .

Food and bio process engineering–dairy technology, 5th edition

Pavel Jelen, P. Jelen, 2003 .

Freezing point and sensory quality of skim milk as affected by addition of ultrafiltration permeates for protein standardization

W. Rattray, Pavel Jelen, P. Jelen, 1996 .

EditorialIDJ shares concerns about plagiarism in scientific publications

Petr Dejmek, Alan L. Kelly, Pavel Jelen, 2009 .