Maria J Matos

Artificial Intelligence Applied to Flavonoid Data in Food Matrices

Yailé Caballero, Lourdes Santana, Enrique Molina, 2019, Foods.

Stoichiometric and irreversible cysteine-selective protein modification using carbonylacrylic reagents

Maria J Matos, Elizabeth Perkins, Barbara Bernardim, 2016, Nature Communications.

2-Phenylbenzofuran derivatives as butyrylcholinesterase inhibitors: Synthesis, biological activity and molecular modeling.

Maria J Matos, E. Pieroni, A. Fais, 2016, Bioorganic & medicinal chemistry letters.

Chemoselective Installation of Amine Bonds on Proteins through Aza-Michael Ligation

Maria J Matos, Ana Guerreiro, Kevin M Brindle, 2017, Journal of the American Chemical Society.