Chi-Fai Chau

Development of miscella refining process for cottonseed oil-isopropyl alcohol system: laboratory-scale evaluations

Chi-Fai Chau, 1994 .

The development of regulations for food nanotechnology

Chi-Fai Chau, Shiuan-Huei Wu, Gow-Chin Yen, 2007 .

A glossary of food science and technology.

Chi-Fai Chau, H. S. Kwan, 2005 .

Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters

Chi-Fai Chau, P. Cheung, C. Chau, 1999 .

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Chi-Fai Chau, C. Chau, Yi‐Ting Wang, 2007 .

Investigation on the lipid- and cholesterol-lowering abilities of biocellulose.

Chi-Fai Chau, Gow-Chin Yen, G. Yen, 2008, Journal of agricultural and food chemistry.

Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Chi-Tang Ho, Chi-Fai Chau, Shiuan-Huei Wu, 2014, Critical reviews in food science and nutrition.