P.M.A. Toivonen

1-MCP before and after processing of fresh-cut produce: from science evidence to technology transfer

P.M.A. Toivonen, 2018 .

AN INTEGRATED TECHNOLOGY INCLUDING 1-MCP TO ENSURE QUALITY RETENTION AND CONTROL OF MICROBIOLOGY IN FRESH AND FRESH-CUT FRUIT PRODUCTS AT NON-IDEAL STORAGE TEMPERATURES

P.M.A. Toivonen, C. Lu, 2007 .

New approaches to production and quality assessment of fruits

P.M.A. Toivonen, 2020 .