Collin R. Payne

发表

Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed

Brennan Davis, Collin R. Payne, My Bui, 2015, Journal of the Association for Consumer Research.

A method for evaluating and selecting field experiment locations

David Trafimow, Collin R. Payne, Mihai Niculescu, 2015 .

Counting Bones: Environmental Cues of Consumed Food Decreases Food Intake

Collin R. Payne, Brian Wansink, 2006 .

Doing consumer research in the field

Collin R. Payne, Brian Wansink, B. Wansink, 2009 .

Quantitative Approaches to Consumer Field Research

Collin R. Payne, Brian Wansink, B. Wansink, 2011 .

“Is this a meal or snack?” Situational cues that drive perceptions

Collin R. Payne, Brian Wansink, Mitsuru Shimizu, 2010, Appetite.

Partitioned Shopping Carts: Assortment Allocation Cues that Increase Fruit and Vegetable Purchases

Collin R. Payne, Brian Wansink, Dilip Soman, 2014 .

One-to-One and One-to-Many Business Relationship Marketing: Toward a Theoretical Framework

Collin R. Payne, Vijaykumar Krishnan, V. Krishnan, 2013 .

Profiling the heroic leader: Empirical lessons from combat-decorated veterans of World War II

Collin R. Payne, Koert van Ittersum, Brian Wansink, 2008 .

Part Carts: Assortment Allocation Cues that Increase Fruit and Vegetable Purchases

Collin R. Payne, Brian Wansink, Dilip Soman, 2013 .