Peter C. H. Hollman

Training aspects in the use and production of food composition databases. The EuroFIR experience.

Peter C. H. Hollman, Cornelia M. Witthöft, Maria C. Busstra, 2009 .

Nutrient analysis explained for non-chemists by using interactive e-learning material

Peter C. H. Hollman, Maria C. Busstra, Lucy Elburg, 2012 .

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Peter C. H. Hollman, P. Hollman, M. Katan, 1992 .

The certification of major components and major elements in five food reference materials

Peter C. H. Hollman, A. Boenke, Peter Wagstaffe, 1993 .

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Peter C. H. Hollman, P. Hollman, M. Hertog, 1992 .