Paul J. M. Hulshof

Training aspects in the use and production of food composition databases. The EuroFIR experience.

Peter C. H. Hollman, Cornelia M. Witthöft, Maria C. Busstra, 2009 .

Nutrient analysis explained for non-chemists by using interactive e-learning material

Peter C. H. Hollman, Maria C. Busstra, Lucy Elburg, 2012 .