Simone Giacosa

发表

Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products

Marco Arlorio, Massimo Blandino, Jean Daniel Coïsson, 2014 .

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes

Simone Giacosa, Luca Rolle, Luca Brillante, 2015, Comput. Electron. Agric..

A Major QTL is associated with berry grape texture characteristics

Simone Giacosa, Luca Rolle, Manna Crespan, 2021 .

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.

Simone Giacosa, Luca Rolle, Maurizio Ugliano, 2021, Food research international.

Ozone Improves the Aromatic Fingerprint of White Grapes

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2017, Scientific Reports.

Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination

Simone Giacosa, D. Porro, Diego Tomasi, 2015 .

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2013, Journal of agricultural and food chemistry.

Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors

Simone Giacosa, Luca Rolle, Susana Río Segade, 2011 .

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index

Simone Giacosa, Luca Rolle, Susana Río Segade, 2011 .

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

Simone Giacosa, Luca Rolle, Vincenzo Gerbi, 2011 .

Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: Instrumental mechanical properties and FT-NIR spectrum

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2012 .

Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2011, Journal of agricultural and food chemistry.

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2012, Journal of agricultural and food chemistry.