Mee Ree Kim

Quality and Antioxidant Activities Characteristics of Bread Added with Delaware Grape Concentrates

Mee Ree Kim, Jeong Hee Lee, 2014 .

Antioxidant Activities of Aged Black Chestnut Inner Shell

Mee Ree Kim, Yeon Woo, Won Jeong Lim, 2015 .

Physicochemical Quality of Aged Black Chestnut Inner Shell

Mee Ree Kim, So Yeon Kim, Won Jeong Lim, 2015 .

High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions

Mee Ree Kim, Min Sun Kim, Sang-Wan Seo, 2017, Plant Methods.

Effect of Gamma‐Irradiated Red Pepper Powder on the Chemical and Volatile Characteristics of Kakdugi, a Korean Traditional Fermented Radish Kimchi

Ki-Teak Lee, Mee Ree Kim, Ki-Teak Lee, 2005 .

Inhibitory Effect of N-Acyl Dopamines on IgE-Mediated Allergic Response in RBL-2H3 Cells

Mee Ree Kim, D. Sok, M. Kim, 2013, Lipids.