Inês Castro

发表

Functional Bakery Products: An Overview and Future Perspectives

Daniel Pinto, Inês Castro, António A. Vicente, 2014 .

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Inês Castro, António A. Vicente, Sudhir K. Sastry, 2004 .

THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

Inês Castro, António A. Vicente, Sudhir K. Sastry, 2003 .