Giuditta Perozzi

The new “face-to-face” commentaries in Genes & Nutrition

Giuditta Perozzi, Fabio Virgili, 2013, Genes & Nutrition.

The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research

Jildau Bouwman, Michael Fenech, Ben van Ommen, 2010, Genes & Nutrition.

[Accepted Manuscript] Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

P. van 't Veer, Kris Poppe, K. L. Zimmermann, 2017 .

Propelling the paradigm shift from reductionism to systems nutrition

Marijana Radonjic, Giuditta Perozzi, Fabio Virgili, 2017, Genes & Nutrition.

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

Antoon Bronselaer, Bernard De Baets, Dolores Corella, 2017, Advances in nutrition.

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.

Anne-Françoise Donneau, Jildau Bouwman, Jakob Linseisen, 2018, The Journal of nutrition.

Planning the Human Variome Project: The Spain report

Toshio Kojima, John M. Hancock, Sue Povey, 2009, Human mutation.

Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation.

Giuditta Perozzi, Darryl Knight, D. Knight, 2007, American journal of physiology. Lung cellular and molecular physiology.

Functional Screening of Antibiotic Resistance Genes from a Representative Metagenomic Library of Food Fermenting Microbiota

Giuditta Perozzi, M. Stirpe, G. Perozzi, 2014, BioMed research international.

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

K. L. Zimmermann, Lars M. T. Eijssen, Kerry A. Brown, 2018 .