Sun Chul Kang

Quality improvement of vinegared kochujang by the addition of green tea extract in

Eun Lyang Kim, Atiqur Rahman, Sun Chul Kang, 2007 .

Effect of Antimicrobial Packaging Film on Keeping Quality of Grapes

In Sik Park, Sun Chul Kang, Min Jeong Kim, 2004 .

Inhibition of inflammations and macrophage activation by ginsenoside-Re isolated from Korean ginseng (Panax ginseng C.A. Meyer).

Sun Chul Kang, S. Kang, Souren Paul, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical composition and anti-fungal properties of the essential oils and crude extracts of Orthosiphon stamineus Benth

Sun Chul Kang, Zhari Ismail, S. Kang, 2008 .

Synergistic effect of nisin and garlic shoot juice against Listeria monocytogenes in milk.

Eun Lyang Kim, Sun Chul Kang, S. Kang, 2008, Food chemistry.