Hadi K. Purwadaria

发表

Klasifikasi Tingkat Kematangan dan Kemasakan Buah Durian dengan Model Neural Network

Amin Rejo, Hadi K. Purwadaria, I Wayan Budiastra, 2016 .

Improvement Of Mangosteen Farming And Postharvest Handling Strategies Based On Global Gap Standard At Kiara Pedes, Purwakarta District

Muhammad Firdaus, Hadi K. Purwadaria, Nanda Erlangga, 2012 .

PENGEMBANGAN PROSES PRODUKSI PANGAN BERBASIS COKELAT UNTUK MENINGKATKAN MUTU DAN DAYA SAING PRODUK (Development of Chocolate Based Food Production Process to Improve Product Quality and Competitiveness)

Hadi K. Purwadaria, Sri Mulato, Dedi Fardiaz, 2010 .

Ultrasonic system for automation of internal quality evaluation of durian

Hadi K. Purwadaria, Amoranto Trisnobudi, I. W. Budiastra, 1999 .

9 Low Cost IT for Developing Countries

Hadi K. Purwadaria, Suroso, D. R. Heldman, 2006 .

Computer controlled on-line system for mango grading using image and NIR measurement

Hadi K. Purwadaria, I Wayan Budiastra, 1997 .

Model for Predicting and Classifying Durian Fruit Based on Maturity and Ripeness Using Neural Network

Yul Y. Nazaruddin, Hadi K. Purwadaria, I Wayan Budiastra, 2001 .

Business Strategy of Native Chicken Meat on Cv Xyz

Amzul Rifin, Hadi K. Purwadaria, Julianto Fransisko, 2016 .

Analysis of oil palm sustainable replanting models, a case at pt. agrowiyana, tunggul ulu, tanjung jabung barat, jambi

Hadi K. Purwadaria, Solikhin Solikhin, Anas M. Fauzi, 2012 .

Near Infrared Reflectance Testing to Predict Sucrose and Malic Acid Concentrations of Mangoes

Hadi K. Purwadaria, I Wayan Budiastra, Daniel Saputra, 1995 .