A. Garrido-Varo

发表

Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments

Dolores Pérez-Marín, J. E. Guerrero-Ginel, Eduardo Zamora-Rojas, 2012 .

Near IR spectroscopy: an integral aid to quality control of animal feeds.

A. Garrido-Varo, D. Bertrand, É. Dufour, 2006 .

Implementation of LOCAL Algorithm with Near-Infrared Spectroscopy for Compliance Assurance in Compound Feedingstuffs

J. E. Guerrero, A. Garrido-Varo, A. Garrido-Varo, 2005, Applied spectroscopy.

Optical properties of pig skin epidermis and dermis estimated with double integrating spheres measurements

Dolores Pérez-Marín, Wouter Saeys, J. E. Guerrero-Ginel, 2013 .

Use of Artificial Neural Networks in Near-Infrared Reflectance Spectroscopy Calibrations for Predicting the Inclusion Percentages of Wheat and Sunflower Meal in Compound Feedingstuffs

J. E. Guerrero, A. Garrido-Varo, J. C. Gutiérrez-Estrada, 2006, Applied spectroscopy.

Robustness in pig fat NIRS calibrations by orthogonal projection

Dolores Pérez-Marín, Tom Fearn, J. E. Guerrero, 2010 .

Chemometric utilities to achieve robustness in liquid NIRS calibrations: Application to pig fat analysis

Dolores Pérez-Marín, J. E. Guerrero-Ginel, A. Garrido-Varo, 2007 .

Remote near Infrared Instrument Cloning and Transfer of Calibrations to Predict Ingredient Percentages in Intact Compound Feedstuffs

A. Garrido-Varo, A. Garrido-Varo, D. Pérez-Marín, 2006 .

Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

A. Garrido-Varo, K. Flores, M.T. Sánchez, 2008 .

Feasibility in NIRS instruments for predicting internal quality in intact tomato

Dolores Pérez-Marín, María-Teresa Sánchez, J. E. Guerrero, 2009 .

Evaluation of Pretreatment Strategies for Near-Infrared Spectroscopy Calibration Development of Unground and Ground Compound Feedingstuffs

A. Garrido-Varo, P. Dardenne, A. Garrido-Varo, 2006, Applied spectroscopy.

Discrimination of Fish Bones from other Animal Bones in the Sedimented Fraction of Compound Feeds by near Infrared Microscopy

A. Garrido-Varo, P. Dardenne, V. Baeten, 2007 .

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis.

A. Garrido-Varo, A. Garrido-Varo, D. Pérez-Marín, 2013, Meat science.