Christophe Cavin

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.

Thomas Bessaire, Nancy Frank, Christophe Cavin, 2016, Chimia.

Analytical Approaches to Verify Food Integrity: Needs and Challenges.

Christophe Cavin, Pascal Zbinden, Richard H. Stadler, 2016, Journal of AOAC International.

Evaluation and application of a next generation sequencing approach for meat species identification

Christophe Cavin, Geoffrey Cottenet, Carine Blancpain, 2020 .

Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.

Christophe Cavin, Geoffrey Cottenet, Pascal Zbinden, 2018, Chimia.