Geoffrey Cottenet

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.

Thomas Bessaire, Nancy Frank, Christophe Cavin, 2016, Chimia.

Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms

Geoffrey Cottenet, Carine Blancpain, Véronique Sonnard, 2013, Analytical and Bioanalytical Chemistry.

Evaluation and application of a next generation sequencing approach for meat species identification

Christophe Cavin, Geoffrey Cottenet, Carine Blancpain, 2020 .

A DNA macro-array to simultaneously identify 32 meat species in food samples

Geoffrey Cottenet, Carine Blancpain, Véronique Sonnard, 2016 .

Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.

Christophe Cavin, Geoffrey Cottenet, Pascal Zbinden, 2018, Chimia.