Yong Fang

发表

Optimal Design of S Band with Graphene Frequency Multiplier

Xueshi Hou, Huili Chen, Yong Fang, 2018, CSPS.

Online detection of naturally DON contaminated wheat grains from China using Vis-NIR spectroscopy and computer vision

Yong Fang, Xueming He, Tianxia Zhao, 2021, Biosystems Engineering.

Classification of aflatoxin B1 naturally contaminated peanut using visible and near-infrared hyperspectral imaging by integrating spectral and texture features

Xuesong Jiang, Yong Fang, Xueming He, 2021 .

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

Yong Fang, Liyan Zhao, Qiuhui Hu, 2011 .

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Yong Fang, Zhihong Xin, Liyan Zhao, 2016 .

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

Yong Fang, Wenjian Yang, Qiuhui Hu, 2016, Food chemistry.

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

Peng Liu, Xuesong Jiang, Yong Fang, 2018, Food Control.

On-line detection of toxigenic fungal infection in wheat by visible/near infrared spectroscopy

Xuesong Jiang, Yong Fang, Fei Shen, 2019, LWT.

Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China.

Yong Fang, Zhihong Xin, Liyan Zhao, 2008, Journal of agricultural and food chemistry.