Olivier Cerf

Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

Moez Sanaa, Louis Coroller, Olivier Cerf, 2004, Risk analysis : an official publication of the Society for Risk Analysis.

Ranking the microbiological safety of foods: A new tool and its application to composite products

Antonio Valero, Marcel H. Zwietering, Olivier Cerf, 2013 .

Estimation of low bacterial concentration: Listeria monocytogenes in raw milk.

Olivier Cerf, Jacques Rivière, Suzanne Bastian, 2003, International journal of food microbiology.

Review--Persistence of Listeria monocytogenes in food industry equipment and premises.

Olivier Cerf, O. Cerf, Brigitte Carpentier, 2011, International journal of food microbiology.