Micloth Lopez del Castillo Lozano

A new assay for the screening of brewing yeasts in their ability to excrete hydrogen sulfide

Sonia Collin, Laurent Mélotte, Ines Lejeune, 2007 .

Volatiles sulphur compounds production by cheese-ripening micro flora: Catabolism of Lcysteine

Micloth Lopez del Castillo Lozano, M. L. Lozano, 2007 .

ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese

Micloth Lopez del Castillo Lozano, D. Picque, A. Cardador-Martínez, 2016 .