Sergio Almonacid

发表

Sterilization Process Design

Ricardo Simpson, H. Nuñez, Sergio Almonacid, 2012 .

Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape

Ricardo Simpson, M. Mitchell, Sergio Almonacid, 2004 .

Application of MPCA and MPLS on industrial batch bioprocesses

Alejandra Urtubia, M. Emparan, Sergio Almonacid, 2010 .

Bigelow's General Method Revisited: Development of a New Calculation Technique

Ricardo Simpson, Sergio Almonacid, A. A. Teixeira, 2003 .

Minimising energy consumption associated with retorting.

Ricardo Simpson, Sergio Almonacid, R. Simpson, 2008 .

Optimization criteria for batch retort battery design and operation in food canning-plants

Ricardo Simpson, Arthur A. Teixeira, Sergio Almonacid, 2003 .

Mathematical Estimations of Impact of Thermal Processing on Microbial Inactivation and Quality Retention

Ricardo Simpson, Sergio Almonacid, H. Nuñez, 2015 .

OPTIMUM DESIGN AND OPERATING CONDITIONS OF MULTIPLE EFFECT EVAPORATORS: TOMATO PASTE

A. Abakarov, Ricardo Simpson, Sergio Almonacid, 2008 .

Development of a Mathematical Model for MAP Systems Applied to Nonrespiring Foods

Ricardo Simpson, Sergio Almonacid, Cristian A. Acevedo, 2001 .

Modeling thermal processing and reactions: sterilization and pasteurization

Ricardo Simpson, H. Nuñez, Sergio Almonacid, 2015 .

Advances with intelligent on-line retort control and automation in thermal processing of canned foods

Ricardo Simpson, Sergio Almonacid, A. A. Teixeira, 2007 .

Simultaneous multi-product sterilization: Revisited, explored, and optimized

Ricardo Simpson, Sergio Almonacid, D. Jiménez, 2019, Journal of Food Engineering.

TIME‐TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON ( SALMO SALAR )

A. Abakarov, Arthur A. Teixeira, Ricardo Simpson, 2012 .

MATHEMATICAL MODEL to PREDICT EFFECT of TEMPERATURE ABUSE IN MAP SYSTEMS APPLIED to PACIFIC HAKE (MERLUCCIUS AUSTRALIS)

Ricardo Simpson, Sergio Almonacid, Cristian A. Acevedo, 2003 .

Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures

Ricardo Simpson, Sergio Almonacid, C. Ramírez, 2016 .

Mass transfer of CO2 in MAP systems: Advances for non-respiring foods

Ricardo Simpson, Sergio Almonacid, Cristian A. Acevedo, 2009 .

Thermal processing optimization through a modified adaptive random search

A. Abakarov, Ricardo Simpson, Sergio Almonacid, 2009 .

Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.

Ricardo Simpson, Sergio Almonacid, R. Simpson, 2010, Journal of food science.