Serena Ferri

Modul 6.2 Gemüseverarbeitung (2)

Riccardo Massantini, Roberto Moscetti, Serena Ferri, 2018 .

Modul 6.1 Gemüseverarbeitung (1)

Riccardo Massantini, Roberto Moscetti, Serena Ferri, 2018 .

Pine nut species recognition using NIR spectroscopy and image analysis

Danilo Monarca, Riccardo Massantini, Mariagrazia Agrimi, 2021 .

Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy

Danilo Monarca, Riccardo Massantini, Ron P. Haff, 2017, Food and Bioprocess Technology.