Juzhong Tan

Modeling of Particle Reduction and Volatile Compounds Profile during Chocolate Conching by Electronic Nose and Genetic Programming (GP) Based System

William Kerr, Juzhong Tan, 2017 .

Development of fast and affordable methods for measuring quality related properties of confections

Juzhong Tan, 2017 .

Roasting Degree of Cocoa Beans by Artificial Neural Network (ANN) Based Electronic Nose System and Gas Chromatography (GC)

Juzhong Tan, William Kerr, 2017 .

Determination of glass transitions in boiled candies by capacitance based thermal analysis (CTA) and genetic algorithm (GA)

Juzhong Tan, W. Kerr, Juzhong Tan, 2017 .

Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS).

Juzhong Tan, W. Kerr, Juzhong Tan, 2018, Journal of the science of food and agriculture.