R. J. Hsieh

Leak tightness design basis for HTGR cavity liners

R. M. Grenier, R. J. Hsieh, J. L. Pickering, 1978 .

Contribution of lipoxygenase pathway to food flavors

R. J. Hsieh, 1994 .

Lipoxygenase in fish tissue: some properties of the 12-lipoxygenase from trout gill

R. J. Hsieh, J. German, J. Kinsella, 1988 .

Lipoxygenase‐Catalyzed Oxidation of N‐6 and N‐3 Polyunsaturated Fatty Acids: Relevance to and Activity in Fish Tissue

R. J. Hsieh, J. Kinsella, 1986 .

Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish.

R. J. Hsieh, J. Kinsella, J. E. Kinsella, 1989, Advances in food and nutrition research.

Lipoxygenase generation of specific volatile flavor carbonyl compounds in fish tissues

R. J. Hsieh, J. Kinsella, 1989 .

Relative inhibitory potencies of flavonoids on 12-lipoxygenase of fish gill

R. J. Hsieh, J. Kinsella, J. German, 1988, Lipids.

Activity of selected glycolytic enzymes in preheated prerigor pork

R. J. Hsieh, 1981 .