L B Fay

Practical approach to archival and retrieval of analytical data in the laboratory.

J Hau, L B Fay, 2001, The Analyst.

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

L B Fay, S R Tannenbaum, S. Tannenbaum, 1993, Carcinogenesis.