Madalena Vieira-Pinto

Safepork2015 Proceedings Book: Epidemiology and control of hazards in pork production chain – SAFEPORK One health approach under a concept of farm to fork

Madalena Vieira-Pinto, M. Vieira-Pinto, 2015 .

Estado de frescor e qualidade higiênica do pescado vendido numa cidade do interior de Portugal

Cristina Saraiva, Madalena Vieira-Pinto, M. C. Fontes, 2007 .

Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method

Madalena Vieira-Pinto, Fernando Bernardo, Conceição Martins, 2012 .

Mycobacterium avium subsp. paratuberculosis infection in slaughtered domestic pigs for consumption detected by molecular methods

Madalena Vieira-Pinto, Manuela Matos, Isabel Pires, 2011 .

Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.

Madalena Vieira-Pinto, Conceição Martins, R. Tenreiro, 2006, International journal of food microbiology.