Paula Garcia-Oliveira

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Francesca Di Donato, Alessandra Biancolillo, Abdo Hassoun, 2020 .

Essential Oils and Their Application on Active Packaging Systems: A Review

Paula Garcia-Oliveira, Maria Carpena, Bernabe Nuñez-Estevez, 2021 .

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

Paula Garcia-Oliveira, Jesus Simal-Gandara, Maria Carpena, 2021, Foods.