Lanfranco S. Conte

Misdescription of edible oils: Flowcharts of analytical choices in a forensic view

Antonio Segura-Carretero, Jesús Lozano-Sánchez, Tullia Gallina Toschi, 2013 .

Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2010, European Workshop on Optical Fibre Sensors.

Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2010, Photonics Europe.

Capillary gas chromatography combined with high performance liquid chromatography for the structural analysis of olive oil triacylglycerols

Tullia Gallina Toschi, Lanfranco S. Conte, William W. Christie, 1993 .

Stereospecific distribution of fatty acids in triacylglycerols of olive oils

Lanfranco S. Conte, Stefania Vichi, S. Vichi, 2007 .

Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy

Lanfranco S. Conte, A. Vianello, E. Braidot, 2010 .

Variety differentiation of virgin olive oil based on n-alkane profile

Corrado Lagazio, Lanfranco S. Conte, Sabrina Moret, 2005 .