Marc Danzart

THERMAL PERCEPTIONS AND PREFERENCES IN INDOOR ENVIRONMENTS

Cecile Petit, Edouard Siekierski, Marc Danzart, 2004 .

Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data

Marc Danzart, M. Mao, M. Danzart, 2008 .

Editorial for the Special Issue on: AGROSTAT 2010

Enrico Ciavolino, Amjad D. Al-Nasser, Pietro Amenta, 2011 .

An Original Method to Predict Brake Feel: A Combination of Design of Experiments and Sensory Science

Alain Priez, Victoire Dairou, Jean-Marc Sieffermann, 2003 .

Modelling Consumers' Preferences of Coffees: Evaluation of Different Methods

Marc Danzart, Bertrand Heyd, 1998 .

Use of a test of perceived authenticity to trigger affective responses when testing food.

Julien Delarue, Isabelle Boutrolle, Marc Danzart, 2009 .

A quality measurement for sensory profile analysis The contribution of extended cross-validation and resampling techniques

Marc Danzart, Romain Monrozier, M. Danzart, 2001 .