Virgílio de Carvalho dos Anjos

Quantification of whole ultra high temperature UHT milk waste as a function of packages type and design

Miriam Aparecida de Oliveira Pinto, Maria José Valenzuela Bell, Igor Rosa Meurer, 2017 .

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, V. Anjos, 2015, Food Analytical Methods.