Edel O. Elvevoll

Literature review: Does a common theoretical framework to implement food traceability exist?

Petter Olsen, Kine Mari Karlsen, Bent Dreyer, 2013 .

Granularity and its role in implementation of seafood traceability

Petter Olsen, Kine Mari Karlsen, Bent Dreyer, 2012 .

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Rune Larsen, Edel O. Elvevoll, S. Stormo, 2009 .

Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy

Rune Larsen, Edel O. Elvevoll, H. Nilsen, 2008 .