Ana Carolina de Aguiar

发表

Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

Marta Ferreiro-González, Gerardo Fernández Barbero, Ana Carolina de Aguiar, 2020, Frontiers in Chemistry.

Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction

Ana Carolina de Aguiar, Priscilla C. Veggi, V. L. Sanches, 2022, The Journal of Supercritical Fluids.

Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)

Ana Carolina de Aguiar, M. Eberlin, M. M. Maróstica Júnior, 2019, The Journal of Supercritical Fluids.

Process Integration and Intensification

Julian Martínez, Ana Carolina de Aguiar, Ana Paula da Fonseca Machado, 2021 .

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

Ana Carolina de Aguiar, M. Ferreiro-González, G. F. Barbero, 2017, Molecules.

Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil

Ana Carolina de Aguiar, G. F. Barbero, H. Godoy, 2016 .

Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

Ana Carolina de Aguiar, M. Hubinger, J. Viganó, 2022, Food chemistry: X.

Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends

Ana Carolina de Aguiar, M. Rostagno, A. L. B. Dias, 2021, Ultrasonics sonochemistry.

Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes

Ana Carolina de Aguiar, Julian Martínez, J. F. Osorio-Tobón, 2020 .

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications

Ana Carolina de Aguiar, Renata Vardanega, J. Viganó, 2023, Molecules.