Dong-Hyun Kang

发表

Study on Natural Frequency Analysis to Avoid Resonance and the Improvement of the Headlight System Reliability

Yoon-Wook Nam, Hyo-Jin Yoon, Dong-Hyun Kang, 2018 .

Transfer Force Characteristics of Seedling Bed Transfer Equipment Using Pneumatic Cylinder for Automation of Plant Factory

Dong-Hyun Kang, Gong-In Lee, Sang-Min Park, 2012 .

An Analysis of the Image and Visual Preference of a Light Rail Pier according to Aesthetic Styles

Dong-Hyun Kang, Sung-Gwan Jung, Jae-Yun Shin, 2015 .

Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp

Dong-Hyun Kang, Jae-Ik Lee, Sang-Soon Kim, 2019, Scientific Reports.

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Ki-Hwan Park, Dong-Hyun Kang, D. Kang, 2015 .

Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.

Dong-Hyun Kang, Jae-Won Ha, D. Kang, 2013, Food microbiology.

The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands.

Dong-Hyun Kang, Roy Costa, D. Kang, 2009, Food microbiology.

UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System

Dong-Hyun Kang, D. Kang, Do-kyun Kim, 2018, Applied and Environmental Microbiology.

Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.

Shaojin Wang, Aurelio López-Malo, Dong-Hyun Kang, 2013, Journal of food protection.

Effect of Electropermeabilization by Ohmic Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Buffered Peptone Water and Apple Juice

Dong-Hyun Kang, Il-Kyu Park, D. Kang, 2013, Applied and Environmental Microbiology.

Food safety education initiative to increase consumer use of food thermometers in the United States

Dong-Hyun Kang, Miriam Edlefsen, D. Kang, 2006 .

Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures

Su-Sen Chang, Dong-Hyun Kang, D. Kang, 2004, Critical reviews in microbiology.

Comparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and Cream.

Dong-Hyun Kang, D. Kang, Sang-Soon Kim, 2015, Journal of food protection.

Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.

Dong-Hyun Kang, S. Choi, D. Kang, 2012, International journal of food microbiology.

Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.

Dong-Hyun Kang, D. Kang, Seul-Gi Jeong, 2014, International journal of food microbiology.

Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.

Dong-Hyun Kang, Won-Jae Song, D. Kang, 2016, Food microbiology.

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.

Dong-Hyun Kang, Young-Jin Choi, Pahn-Shick Chang, 2011, International journal of food microbiology.

Effects of minerals on sporulation and heat resistance of Clostridium sporogenes.

Dong-Hyun Kang, Juming Tang, Jae-Hyung Mah, 2008, International journal of food microbiology.

Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.

Dong-Hyun Kang, Michael Costello, Sun-Young Lee, 2004, Journal of food protection.