Santiago P. Aubourg

Quality enhancement in chilled palm ruff (Serioella violacea) by previous high- pressure treatment: effect of pre- and post- rigor mortis conditions

Marcos Trigo, Diana Leiva, Montserrat López, 2017 .

Quality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow ice

Santiago P. Aubourg, Jorge Barros-Velázquez, J. Barros-Velázquez, 2009 .

Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

Santiago P. Aubourg, Carmen Piñeiro, Jorge Barros-Velázquez, 2005 .

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

Santiago P. Aubourg, S. Aubourg, Vilma Quitral, 2009 .

Evaluation of an ozone slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

Santiago P. Aubourg, Jorge Barros-Velázquez, Oscar Rodríguez, 2006 .

Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods

Santiago P. Aubourg, Carmen Piñeiro, Jorge Barros-Velázquez, 2004 .

Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

Santiago P. Aubourg, Jorge A. Saraiva, J. Antonio Torres, 2013 .