Cynthia M. Stewart

New Tools for Microbiological Risk Assessment, Risk Management, and Process Validation Methodology

Martin B. Cole, Cynthia M. Stewart, Dallas G. Hoover, 2011 .

Global harmonization of the control of microbiological risks

Cynthia M. Stewart, Frank F. Busta, C. Stewart, 2022, Ensuring Global Food Safety.

Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables

Cynthia M. Stewart, A. Bird, C. Stewart, 2007 .

Microbiological Aspects of High‐Pressure Food Processing

Cynthia M. Stewart, Dallas G. Hoover, E. Black, 2011 .

Food safety: new concepts for the new millennium

Martin B. Cole, Cynthia M. Stewart, C. Stewart, 2002 .