Đurđica Ačkar

发表

The potential of application of food industry by-products

Midhat Jašić, Jurislav Babić, Drago Šubarić, 2015 .

Potential of herbal waste material from the tea factory for dietetic supplements production

Drago Šubarić, Stela Jokić, Zdravko Šumić, 2013 .

Supercritical CO2 extrusion – novel technology in food industry

Jurislav Babić, Drago Šubarić, Stela Jokić, 2017 .

Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

Vlasta Piližota, Jurislav Babić, Drago Šubarić, 2011 .